LC Tacos & Margaritas( La Catrina) Menu

Grilled chicken breast atop seasoned rice, garnished with cilantro and accompanied by fried plantains.

Chicken and chorizo.

Steak, chicken, shrimp, bell pepper, onions, zucchini, and mushrooms.

Grilled chicken, bacon, pineapple, pico de gallo.

Grilled chicken served over traditional Mexican rice, typically includes a topping of melted cheese dip.

Bistec, pollo, camarones. / steak, chicken, shrimp.

Burrito filled with al pastor topped with red tomatillo sauce , served rice & beans. marinated pork.

Burrito grande con pollo, chorizo, arroz y frijoles. cubierto con salsa de queso, pico de gallo y crema agria. / large burrito with chicken, chorizo, rice and beans. topped with cheese sauce, pico de gallo, and sour cream.

Una tortilla de harina de 10 pulgadas rellena de pollo asado y cebolla asada. su elección de arroz o frijoles, rociado con una salsa cremosa de chipotle, pico de gallo y crema agria. / one 10 inch flour tortilla filled with grilled chicken and grilled onion. your choice of rice or beans, drizzled with a creamy chipotle sauce, pico de gallo and sour cream.

Tortilla de harina con pollo o bistec a la parrilla, cebolla y pimiento asados. cubierto con salsa de queso. / flour tortilla grilled chicken or steak, grilled onion, bell pepper. topped with cheese sauce.

Tortilla extra grande, carne, pollo, tocino, lechuga, arroz, frijoles, pico de gallo, guacamole. salsa de queso cubierta. / extra large tortilla, beef, chicken, bacon, lettuce, rice, beans, pico de gallo, guacamole. topped cheese sauce.

Burrito de pollo, bistec y camarones a la parrilla, pimiento y cebolla. servido con arroz y frijoles, salsa de tomatillo, queso, rodajas de aguacate. / grilled chicken, steak, and shrimp burrito, bell pepper, and onion. served with rice and beans, tomatillo sauce, cheese, avocado slices.

Big burrito filled with carnitas topped with cheese, salsa verde, pico. served with rice.

Un burrito de carne y otro de pollo, con salsa, lechuga, pico de gallo y crema agria. / one beef, one chicken burrito, topped with sauce, lettuce, pico de gallo, and sour cream.

Burrito grande, bistec, champiñón, cebolla y queso. cubierto con salsa de queso y crema agria. / large burrito, steak, mushroom, onions, and cheese. topped with cheese sauce and sour cream.

Grilled shrimp, chicken, and mushrooms typically served over a bed of lettuce with avocado, pico de gallo, and shredded cheese.

Arroz, la proteína de tu elección, frijoles negros, guacamole, lechuga, crema agria, queso fresco, pico de gallo. / rice, choice of protein, black beans, guacamole, lettuce, sour cream, fresco cheese, pico de gallo.

Crispy tortilla bowl, choice of meat, grilled bell pepper, grilled onion, shredded cheese, black or refried beans, lettuce, pico de gallo, sour cream. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mezcla primavera, pollo asado, tomate cherry, aguacate, maíz asado, queso fresco, pepino, tortilla crujiente. / spring mix, grilled chicken; cherry tomatoes, avocado, roasted corn, fresco cheese, cucumber, crispy tortilla.

Un taco grande de bistec o pollo asado con frijoles, lechuga, queso, pico de gallo y crema agria. / one large steak or grilled chicken taco filled with beans, lettuce, cheese, pico de gallo, and sour cream.

Tortilla crujiente, la carne de tu elección, queso rallado, frijoles negros o refritos, lechuga, pico de gallo, crema agria. / crispy tortilla shell, choice of meat, shredded cheese, black or refried beans, lettuce, pico de gallo, sour cream.

Strips of steak cooked with jalapenos, onions, tomatoes, served with rice, beans, and tortillas.

Arrachera steak, grilled cambray onion, grilled queso fresco, rice, charro beans, tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carne de cerdo braseada servida en un sartén caliente con salsa verde, acompañada de arroz, frijoles charros y tortillas. / braised pork served in a hot skillet topped with green salsa, served with rice, charro beans and tortillas.

Tender pieces of meat in rich, red chili sauce. Served with choice of flour tortilla, corn tortilla, or no tortilla.

Dos chiles poblanos rellenos de queso cubiertos con salsa de enchilada, servidos con arroz y frijoles. / two poblano peppers stuffed with cheese topped with enchilada sauce, served with rice and beans.

Tortillas de harina fritas, rellenas de carne de res o pollo, rociadas con una salsa de queso y crema agria. se sirven con arroz y frijoles. / fried flour tortillas, filled with beef or chicken, drizzled with a cheese sauce and sour cream. served with rice and beans.

Pechuga de pollo a la parrilla, chorizo, piña a la parrilla, salsa de queso, arroz y frijoles y tortillas. / grilled chicken breast, chorizo, grilled pineapple, cheese sauce, rice and beans and tortillas.

Filled with choice of cheese, beef, or chicken. Served with or without flour or corn tortilla.

Three mini quesadillas with pastor, grilled pineapple, cilantro, and pickled onions.

Warm and satisfying choice of flour tortilla, corn tortilla, or no tortilla.

Pollo a la parrilla, bistec, camarones, chorizo, nopales, queso a la parrilla, chile banana. arroz, frijoles charros, ensalada de crema y tortillas. / grilled chicken, steak, shrimp, chorizo, prickly pear cactus, grilled cheese, banana pepper. rice, charro beans, cream salad, and tortillas.

Grilled chicken breast served in a rich, creamy chipotle sauce.

Pechuga de pollo a la parrilla, cubierta con pico de gallo y queso derretido, servida con arroz y plátanos. / grilled chicken breast, topped with pico de gallo, and melted cheese, served with rice and plantains.

Served in a hot skillet. grilled chicken breast, spinach, mushrooms, and cheese sauce. rice and beans.

Tres tamales, cama de frijoles negros, salsa verde, salsa de queso, lechuga, crema agria y pico de gallo. / three tamales, bed of black beans, green salsa, cheese sauce, lettuce, sour cream, and pico de gallo.

Rice and beans with choice of beef, chicken, or cheese.

Cheese, beef, or chicken enchilada with rice and beans.

Soft tortilla filled with rice and beans. Choice of cheese, beef, or chicken.

Breaded chicken tenders, typically accompanied by fries, catering to a younger palate.

Grilled cheese quesadilla served with seasoned rice, refried beans, and garnished with a radish slice and cilantro.

Melted cheese in a flour tortilla, accompanied by fries.

Tortilla chips topped with your choice of beef, chicken, or cheese.

Grilled chicken served alongside rice, typically includes a mild cheese sauce.

Waffle-cut potatoes, typically includes a topping of melted cheese, often accompanied by a mild salsa or sour cream.

Camarones cubiertos con salsa picante de guajillo. se sirven con arroz y frijoles. / shrimp topped with spicy guajillo sauce. served rice and beans.

Three cheese enchiladas topped with grilled shrimp, pico de gallo, chipotle sauce and cheese, rice and sour cream salad.

Shrimp cocktail.

Grilled mahi-mahi and shrimp, typically served with a selection of vegetables or a creamy sauce, drawing flavors from traditional Mexican spices.

A warm chocolate brownie typically served with a scoop of vanilla ice cream.

Crispy Churros Paired with Smooth, Creamy Ice Cream

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Corn tortillas, traditionally made from ground maize dough, form the basis of this dish, offering a versatile component for numerous Mexican culinary creations.

Freshly made flour tortillas, prepared in-house, typically soft and suitable for a variety of dishes.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Pinto beans simmered with chorizo, bacon, and ham, complemented by onions, tomatoes, and a hint of jalapeño for a traditional Mexican side.

Jalapeños and onions, typically grilled, creating a smoky and slightly charred flavor, finished with a squeeze of lime.

Typically includes seasoned and crumbled pork sausage, prepared in a style suited for accompanying main dishes.

A side of freshly chopped cilantro, typically used to enhance the flavor of various dishes with its bright and citrusy notes.

Fresh jalapeños, typically served as a crisp and spicy accompaniment, adding a vibrant kick to enhance the flavors of your dish.

Fresh onion, typically served raw and crisp, offering a pungent addition to enhance the flavors of your meal.

Grilled chicken, typically marinated with a blend of spices and herbs, served as a flavorful addition to any meal.

Grilled onion, typically served as a flavorful addition to complement any dish.

Grilled steak served as a side, typically marinated and cooked to bring out its natural flavors.

Lettuce, typically accompanied by a light dressing and garnishes such as tomatoes and onions.

Mushrooms sautéed with garlic and herbs, offering a simple yet satisfying complement to any meal.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Gently fried to bring out their natural sweetness, typically served as a complement to your meal.

Mashed pinto beans traditionally prepared and refried, often seasoned with a blend of Mexican spices.

Mexican-style rice paired with creamy refried beans, typically includes a garnish of cilantro.

Seasoned steamed grains, perfect as a side.

A mix of cheddar and Monterey Jack cheese, typically used to enhance the flavor of various dishes.

Succulent shrimp served as a delightful accompaniment.

A side of smooth, creamy sour cream, commonly used to complement Mexican dishes.

Freshly prepared tomatoes, often served to complement a variety of dishes.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Cassava cut into strips and fried, typically served with a tangy dipping sauce.

A bowl filled with a variety of fresh vegetables, black beans, and white rice, typically includes guacamole and pico de gallo.

Corn tortillas filled with a medley of grilled vegetables, typically includes onions, bell peppers, and mushrooms, generously topped with a vibrant green sauce and vegan cheese.

Soft corn tortillas filled with a blend of rice, beans, lettuce, tomatoes, avocado, and a spicy salsa, embodying traditional flavors.

Flour tortillas filled with braised beef, melted cheese, red onion, and cilantro, served with a side of beef consommé.